Food Marketing Agency
Dynamic, creative and with our finger on the pulse the Papaya PR team are ready to deliver for your brand. As a food marketing agency in Sydney, we have experience of running campaigns for some of Sydney’s most iconic venues.
Campaigns to suit your objectives. Whether it’s to reach out to millennials or get more bookings from professionals, we can help deliver campaigns that will maximise your ROI.
Get more media coverage, increase your social media presence or revamp your brand’s image.
Why Papaya PR?
- Award-Winning PR Agency
- Passionate Team
- Guaranteed ROI
Our team are waiting to hear from you.
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We launched a social media campaign for the Rose of Australia, Erskineville and achieved the following: - Engagement achieved by the campaign was 50% above Sydney's most iconic venues - Caught the attention of Sydney's best and brightest food bloggers - 140 function bookings in 10 days
We worked with Cala Luna to launch a restaurant marketing and social media plan. Highlights: - Features in the Daily Telegraph, Sydney Morning Herald, Urban List and Qantas. - 600+ butchers subscribed to WFA social media and receiving regular updates. - After 2 months, their social media presence grew to over 2,000.
We worked with Woodward Foods to implement a food PR and social media program. Highlights: - Monthly reach in excess of 20K on social media - 600+ butchers subscribed to WFA social media and receiving regular updates - An average of 900 engagement per post
We worked with The Royal Oak hotel to reach out to millennials in their language on their platforms. Results: - A whopping 30,000 people in fully organic and unpaid traffic to the event/pub - Nearly 9,000 organic (unpaid) video views - Features in Broadsheet and Urban List